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A novel preparation method for black rice wine (beer, Huangjiu and sweet wine) and its association with a core nutrient–metabolite network

Qiangqiang Xiong; Han Wu; Donghong Lai; Yuehong Peng; Xinyi Zhao; Zhengfei Yang; Dahu Zhou
Food Chemistry · Vol. 492 · pp. 145585 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145585
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145585
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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