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Complex of butyric acid with the amorphous region of starch granules via high-pressure processing

Amy Hui-Mei Lin; Shaun Yong Jie Sim; Choy Eng Nge; Ting-Jang Lu; Nur Syahirah Amirruddin; Amanda Xin Yi Sng; Kai Ting Wong; Yoganathan Kanagasundaram; Andrea Gómez-Maqueo; Hui Yu Sim
Food Chemistry · Vol. 492 · pp. 145565 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145565
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145565
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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