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Investigation of α-dicarbonyl compounds induced glycation on the digestive stability of shrimp tropomyosin and intestinal microbiota

Lichun Liu; Ziye Zhang; Wei Yang; Fatih Özogul; Zhenxing Li; Hong Lin
Food Chemistry · Vol. 492 · pp. 145627 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145627
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145627
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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