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Ulvan as a source of oligosaccharides for biological applications: enzymatic hydrolysis in a biocompatible medium

Beatrice Zonfrillo; Maria Bellumori; Eleonora Truzzi; Mohamad Khatib; Paola Faraoni; Davide Bertelli; Francesco Ranaldi; Nadia Mulinacci
Food Chemistry · Vol. 492 · pp. 145618 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145618
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145618
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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