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Gel properties of grass carp (Ctenopharyngodon idella) surimi treated by different calcium salts as sodium chloride substitutes

Zhu-Jun Zhang; Xin Wang; Yu-Qiao Wang; Yi-Nan Du; Ce Wang; Bin Lai; Jia-Nan Yan; Hai-Tao Wu
Food Chemistry · Vol. 492 · pp. 145666 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume492
Pages145666
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145666
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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