Effects of Zygosaccharomyces rouxii on metabolites and volatile substances during the fermentation of jujube beverage based on LC-MS, HS-GC-IMS and ET analysis - Peixing Ren; Xiaojing Zheng; Ruirui Dao; Jia Tian; Shuang Wu; Hanbing Zhu; Lili Wang; Mengjun Liu; Zhihui Zhao (Food Chemistry, 2025)