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Corrigendum to “Effect of Flammulina velutipes polysaccharides on the quality and digestibility of fresh wet rice noodles: A study perspective from physicochemical and postprandial glucose homeostasis in vivo” [Food Chem. 484 (2025) 144335]

Tingting Bu; Xiao Kong; Yuting Ren; Zhiguo Zhang; Weiwei Hu; Komarova Natallia; Ming Cai; Peilong Sun; Weicheng Wu; Kai Yang
Food Chemistry · Vol. 491 · pp. 145541 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume491
Pages145541
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145541
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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