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Balancing wine stability with color and phenolic quality: insights into the impact of fining agents and tartrate stabilization methods

Haotian Wang; Xuemei Fan; Yeli Zhou; Demei Li; Mengqi Ling; Xiaofeng Wei; Peitong Liu; Xinke Zhang
Food Chemistry · Vol. 493 · pp. 145731 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145731
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145731
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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