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4D-DIA quantitative proteomics unveiled the mechanisms underlying ATP induced quality variation with spore release in shiitake mushrooms

Rongrong Xia; Hongli Ren; Yitong Qiao; Zhenshan Hou; Song Pan; Yafei Wang; Yunting Li; Yifei Lv; Guang Xin
Food Chemistry · Vol. 493 · pp. 145736 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145736
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145736
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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