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Phosphate substitution degree-dependent modulation of stability and steamed bread quality in frozen dough: Insights from phosphorylated long-chain inulin

Chonghui Yue; Huainan Peng; Junpeng Zuo; Xin Wang; Zhouya Bai; Peiyan Li; Kangyi Zhang; Denglin Luo
Food Chemistry · Vol. 493 · pp. 145759 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145759
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145759
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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