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Preparation of oat metal ion chelating peptides via froth floatation: Efficacy, molecular characteristics, and their anti-browning effects

Xinyue Guan; Xixi Gao; Xiaoyu Yin; Nan Zhang; Bing Yan; Jingyu Huang; Xiangning Chen; Junfeng Fan; Xiuting Li; Bolin Zhang
Food Chemistry · Vol. 493 · pp. 145767 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145767
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145767
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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