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Preparation, structural characterization, and controlled release of puerarin-loaded complex and gel beads based on native/modified kudzu starch

Wenqing Zhu; Mengli Liu; Hanwei Chi; Lingyu Li; Zhenjia Zheng; Bin Zhang
Food Chemistry · Vol. 493 · pp. 145787 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145787
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145787
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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