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Seasonal variation of tetrodotoxin and analogues in Korean pufferfish (Takifugu pardalis) and risk assessment of dietary exposure in Korean population

Bong Ki Park; Hyunjun Lee; Kwang-Sik Choi; Wan-Ok Lee; Nobuhisa Kajino; Changsun Choi; Jihyun Lee
Food Chemistry · Vol. 493 · pp. 145799 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145799
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145799
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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