Antidiabetic potential of buffalo milk casein hydrolysates through enzymatic hydrolysis and bioactive peptide identification as α-glucosidase inhibitors - Eng Huan Hau; Wenting Huang; Li Huang; Xuemin Zeng; Zizhen Huang; Xia Dan; Xing Fan; Siau Hui Mah; Ling Li (Food Chemistry, 2025)