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Effect of three pectin fractions from muskmelon on the formation of volatile sulfur compounds produced from methionine-sugars Maillard reaction

Xin Pan; Shuang Bi; Yingying Xu; Yanpei Cai; Fei Lao; Jingya Ai; Wenjiang Dong; Jihong Wu
Food Chemistry · Vol. 493 · pp. 145821 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145821
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145821
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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