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From molecular interactions to macroscopic stability: How ionic strength modulates fish myofibrillar protein adsorption via structural plasticity as revealed by multiscale dynamics

Yueqi Wang; Yamei Wu; Huan Xiang; Dongxiao Sun-Waterhouse; Shengjun Chen; Yongqiang Zhao; Yanyan Wu; Geoffrey I.N. Waterhouse
Food Chemistry · Vol. 493 · pp. 145819 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145819
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145819
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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