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Co-adjustment of chitosan-based film structure by pH and anthocyanin concentration for the development of reshness-indicating labels on chilled mutton

Mou Zhao; Huanhuan Yang; Cenchen Ran; Ziyi Liao; Zihang Zhai; Jingtao Sun; Shiling Lu; Hua Ji; Juan Dong
Food Chemistry · Vol. 493 · pp. 145802 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145802
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145802
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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