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Collagen-derived Fe2+-chelating peptide: Key amino acids for Fe2+ chelating and mechanisms for enhancing cellular Fe2+ bioavailability

Jun Li; Shanting Lin; Shengjun Chen; Zhenxing Li; Xiao Hu
Food Chemistry · Vol. 493 · pp. 145847 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145847
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145847
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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