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Comparative study on the degradation mechanism of C-phycocyanin under different heat treatments: Insights from spectroscopy and molecular dynamics simulations

Jian Zhang; Yuan Tao; Chaoyi Xue; Bowen Yan; Xing Chen; Nana Zhang; Hao Zhang; Wei Chen; Daming Fan
Food Chemistry · Vol. 493 · pp. 145850 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145850
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145850
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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