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Effect of ultrasound combined with papain treatment on the tenderness of equatorial squid (Dosidicus gigas): in terms of myofibrillar protein modification

Mengli Han; Qianqian Liang; Meijiao Gui; Xin Jiang; Yuan Gu; Xin Song; Wenzheng Shi
Food Chemistry · Vol. 493 · pp. 145903 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145903
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145903
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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