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High internal phase Pickering emulsions stabilized by pea protein microgel particles and their application as butter substitutes in cookies making

Yanan Chen; Siting Wei; Peng Zhang; Deming Gong; Guowen Zhang; Xing Hu
Food Chemistry · Vol. 493 · pp. 145904 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145904
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145904
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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