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Elucidation of the molecular mechanism for the phenolic acid removing the fishy odor bound to proteins in sea bass

Huanqing Lei; Yaoxing Chen; Rui Wang; Qiaohui Zeng; Langhong Wang; Jian Li; Wenhao Lin; Xinan Zeng; Zhong Han; Ji Ma; Ruoyong Wang
Food Chemistry · Vol. 493 · pp. 145912 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145912
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145912
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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