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Enhancing porcine myofibrillar protein properties via twin-screw extrusion-modified Stropharia rugosoannulata mushroom: Gelation, structure, and in vitro digestibility

Wanchao Chen; Xinrong Ban; Wen Li; Di Wu; Zhong Zhang; Peng Liu; Jingjun Li; Baocai Xu; Yan Yang
Food Chemistry · Vol. 493 · pp. 145915 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145915
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145915
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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