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Using a salt template strategy to prepare rapidly rehydrated dried rice noodles with enhanced qualities

Zhongxiu Wang; Lin Gao; Yang Qin; Man Li; Liu Xiong; Qingjie Sun
Food Chemistry · Vol. 493 · pp. 145930 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145930
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145930
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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