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Exploring flavor differences and microbial community characteristics of raw Pu-erh tea from different vintages based on flavoromics and high-throughput sequencing

Mingming Wang; Ruoyu Shi; Qingshan Bai; Chunlei Tan; Yinyan Chen; Zishan Hong; Cunchao Zhao
Food Chemistry · Vol. 493 · pp. 145861 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145861
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145861
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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