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Quantitative proteomics reveals the mechanism of L-glu-induced phenolics enrichment in wheat (Triticum aestivum L.) sprouts under NaCl stress

Yan Ma; Wenxin Li; Xuchen Zou; Yinping Wang; Guangshan Zhao; Haoru Yu; Jingjing Chen; Jiansheng Zhao; Xianqing Huang
Food Chemistry · Vol. 494 · pp. 145972 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume494
Pages145972
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145972
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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