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Impact of high-pressure homogenization on the homogalacturonan and rhamnogalacturonan-I regions of pectin in strawberry pulp and their interaction with anthocyanins

Ying Xing; Gaigai Chen; Xiaobo Dong; Liping Kou; Jun Wang; Huaide Xu
Food Chemistry · Vol. 494 · pp. 145989 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume494
Pages145989
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145989
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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