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Systematic analysis of the fundamental quality parameters and identification of key flavor compounds in fermented shrimp sauce from China

Wenhui Qu; Lihao Wang; Weijia Liu; Ruoshu Li; Yunqi Wen; Qing Kong; Changhu Xue
Food Chemistry · Vol. 493 · pp. 145982 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145982
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145982
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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