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Correlation between saltiness-enhancement and fluorescence intensity of Maillard reaction intermediates from corn peptides and taste stability during subsequent thermal reaction

Xinjing Li; Tong Zhou; Chen Huang; Guzalnur Askar; Jingyang Yu; Shiqing Song; Foxin Zhang; Shahzad Hussain; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho
Food Chemistry · Vol. 493 · pp. 145956 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145956
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145956
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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