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Dual-crosslinked soy protein–soy hull polysaccharide liposomal gels for targeted lutein delivery and controlled release in vitro and in vivo: Impact of soy hull polysaccharide concentration

Lanxin Zhang; Shengnan Wang; Shujie Shi; Rui Wang; He Liu
Food Chemistry · Vol. 493 · pp. 145986 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145986
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145986
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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