Using natural nitrites from Angelica keiskei and high hydrostatic pressure treatment for producing high-quality cured pork loin with significant nitrous pigment formation - Yea-Ji Kim; Jeong-Heon Kim; Ji Yoon Cha; Tae-Kyung Kim; Jong Hyeon Han; Sung Gu Han; Yun-Sang Choi (Food Chemistry, 2025)