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Formation of non-enzymatic protein modifications (nePTMs) on caseins and whey proteins during dry heating and the impact on their in vitro infant digestion profile

Yifan Liang; Hannah Zenker; Andreas Mauser; Monika Pischetsrieder; Josep Rubert; Kasper Hettinga
Food Chemistry · Vol. 493 · pp. 145896 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages145896
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.145896
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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