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Controlled aggregation of whey protein toward the exceptional tolerance of high ionic strength upon heating

Rui Zhang; Bowen Zou; Junwei Zhang; Xiaokang Na; Xianbing Xu; Ming Du; Beiwei Zhu; Chao Wu
Food Chemistry · Vol. 493 · pp. 146003 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages146003
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146003
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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