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Revealing the characteristic honey-like aroma formation in honey-scented black tea via molecular sensory analysis

Peng Zhang; Weiwei Wu; Bangxing Ma; Changkun Zheng; Qi Lin; Xinyi Zhao; Yan Huang; Fuming Lin; Weijiang Sun
Food Chemistry · Vol. 493 · pp. 146023 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages146023
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146023
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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