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Effects of NaCl and cumin essential oil on camel meat myoglobin under malondialdehyde oxidation system

Hongyan Yu; Yongyan Wu; Jianwen Ma; Juan Du; Xinmin Pan; Qingling Wang; Shiling Lu; Jingyun Wang
Food Chemistry · Vol. 493 · pp. 146037 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages146037
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146037
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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