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Developing an effective pretreatment process for hot-air drying of Chinese yam (Dioscorea opposita Thunb.) slices: Drying characteristics, efficiency, and quality

Yu Feng; Mengfei Ruan; Mengting Wang; Xuguang Qiao; Dingkui Qin; Xiangyu Guan; Xiaoming Lu
Food Chemistry · Vol. 493 · pp. 146018 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages146018
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146018
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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