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Decoupling aggregation in dense protein solutions: Structural reconfiguration through disulfide reduction weakens nanoscale adhesion forces

Xueer Yu; Xiaokang Na; Wenzhe Luo; Bowen Zou; Xiaohan Zheng; Xinyao Zhao; Ziyue Wang; Junwei Zhang; Guangou Chen; Ming Du; Chao Wu
Food Chemistry · Vol. 493 · pp. 146042 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages146042
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146042
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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