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Blending coffee white tea with flower flavor rooibos to mask the burnt flavor

Xinxin Wang; Zhihang Weng; Xinyu Feng; Huichun Ye; Helin Lv; Anran Yan; Yani Pan; Yiliang Wei; Tianyuan Chen; Lixin He; Yunyun Yang; Haowei Guo; Hesham R. El-Seedi; Li Niu; Qiang Chu; Ping Chen
Food Chemistry · Vol. 493 · pp. 146058 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages146058
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146058
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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