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Effect of using kiwi fruit and heart of date palm slurries as a novel acceleration ripening enzyme source on the physicochemical, textural, and sensorial properties of Ras cheese

Wael F. Elkot; Tawfiq Alsulami; Rafik A.M. Khalil; Ahmed Elmahdy; Suleiman A. Althawab; Basim M. Alohali; Ammar Al-Farga; Hadeer Lotfy Abu-Taha; Hesham A. Ismail
Food Chemistry · Vol. 493 · pp. 146052 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages146052
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146052
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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