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A green and effective determination of derivatized chiral amino acids in the six types of Chinese tea using supercritical fluid chromatography-triple quadrupole mass spectrometry

Shanbo Zhang; Kim-Huey Ee; Rui Min Vivian Goh; Yunle Huang; Aileen Pua; Lingyi Li; Lionel Jublot; Shao Quan Liu; Bin Yu
Food Chemistry · Vol. 493 · pp. 146028 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages146028
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146028
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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