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Ultrasonic cavitation-driven construction of hydroxypropyl-β-cyclodextrin and whey protein co-assembled nanoparticles: loading, sustained-release delivery and interaction mechanisms for EGCG

Hongcai Li; Fengze Gao; Xingnan Wang; Yike Han; Wenzhi Lei; Zhenpeng Gao
Food Chemistry · Vol. 493 · pp. 146081 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume493
Pages146081
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146081
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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