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Pyridoxamine promotes heat-induced protein modifications in whey as evaluated by structure- and binding site-specific profiling using high-performance liquid chromatography–tandem mass spectrometry in scheduled multiple reaction mode

Theresa Maria Schichtl; Daniel Dittrich; Christine Belli; Kira-Alisha Zeis; Monika Pischetsrieder
Food Chemistry · Vol. 494 · pp. 146107 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume494
Pages146107
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146107
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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