Characterization of vB_SaRS_FS19–1, a newly isolated broad-host-range and virulent bacteriophage infecting Staphylococcus aureus and its application in foods - Xinyan Yao; Chaoxiang Jia; Ting Qin; Dai Peng; Linlin Huang; Yi Liu; Saiyu Zhang; Yingqian Han; Yanbin Yang; Heping Li; Hua Wu; Guoyu Yang; et al. (Food Chemistry, 2025)