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Effect of linusorbs on oxidative stability of lipid systems with different unsaturation and the antioxidant mechanism

Xianguo Zou; Mengxiao Zhao; Xiaoqian Guan; Yuqin Cao; Yuwan Nie; Zeyuan Deng; Kai Yang
Food Chemistry · Vol. 494 · pp. 146155 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume494
Pages146155
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146155
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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