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Analysis of aroma and key differential volatile compounds during ripening stages of three strawberry cultivars using HS-SPME-GC–MS, GC-IMS, and E-nose

Yujie Zhang; Yuqing Yan; Haoyuan Shu; Qiurong Dan; Leiqing Pan; Kang Tu
Food Chemistry · Vol. 494 · pp. 146199 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume494
Pages146199
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146199
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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