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From larvae to oil: physicochemical characterization and thermo-oxidative stability of lipids extracted from Zophobas atratus

Nayah Barbieri do Prado; Paulo Vitor França Lemos; Aurora Britto de Andrade; Juraci Duarte Pereira; Cristiani Viegas Brandão Grisi; Manuela Barreto Nascimento; Paulo Roberto Ribeiro Mesquita; Angela Maria Tribuzy de Magalhães Cordeiro; Alessandra de Almeida Lucas; Jania Betânia Alves da Silva; Denílson de Jesus Assis; Lucas Guimarães Cardoso; Ederlan de Souza Ferreira; Henrique Rodrigues Marcelino; Carolina Oliveira de Souza
Food Chemistry · Vol. 494 · pp. 146196 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume494
Pages146196
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146196
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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