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Elucidating cooking-driven flavor dynamics of paddy field carp (Cyprinus carpio) using a combination of E-nose, E-tongue, GC-MS and GC-IMS

Chenying Fu; Jingying Weng; Fujing Luo; Mengxiang Liao; Lingzhan Xue; Zebin Guo
Food Chemistry · Vol. 494 · pp. 146207 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume494
Pages146207
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146207
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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