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An updated gradient PLE-SPE×HPLC-PDA system for the extraction, concentration, fractionation, and analysis of valuable compounds from cocoa bean shells

Felipe Sanchez Bragagnolo; Monique Martins Strieder; Vítor Lacerda Sanches; Leonardo Mendes de Souza Mesquita; R. Dario Arrua; María González-Miquel; Maurício Ariel Rostagno
Food Chemistry · Vol. 494 · pp. 146198 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume494
Pages146198
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146198
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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