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Advances in food flavor analysis and sensory evaluation techniques and applications: Traditional vs emerging

Boru Chen; Xiangyang Lin; Zhuotao Liang; Xiaoyue Chang; Zhen Wang; Mingquan Huang; Xin-An Zeng
Food Chemistry · Vol. 494 · pp. 146235 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume494
Pages146235
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146235
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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