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Texture and flavor switchable emulsion gels for replaced fat with improved mouthfeel and aromatic characteristics

Cheng-Zhen Nie; Yao Li; Ji Wang; Xu-Hui Huang; Bei-Wei Zhu; Lei Qin
Food Chemistry · Vol. 495 · pp. 146265 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume495
Pages146265
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.146265
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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